Smoked Salmon on Potato Pancakes with Dill Creme Fr

Name: Smoked Salmon on Potato Pancakes with Dill Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 1/2 pounds Yukon gold potatoes, rinsed and roughly chopped; 2 large eggs; 1/2 cup chopped shallots; Kosher salt and freshly ground black pepper; Canola oil; 1 pound thinly sliced smoked salmon; Dill Creme Fraiche, recipe follows; 3 ounces fresh salmon roe; 3 tablespoons chopped fresh dill; 1 cup creme fraiche; 2 tablespoons chopped fresh dill; 1 teaspoon lemon juice; Salt and freshly ground black pepper

Servings: persons

1 cup all-purpose flour
1 1/2 pounds Yukon gold potatoes, rinsed and roughly chopped
2 large eggs
1/2 cup chopped shallots
Kosher salt and freshly ground black pepper
Canola oil
1 pound thinly sliced smoked salmon
Dill Creme Fraiche, recipe follows
3 ounces fresh salmon roe
3 tablespoons chopped fresh dill
1 cup creme fraiche
2 tablespoons chopped fresh dill
1 teaspoon lemon juice
Salt and freshly ground black pepper

1
In the bowl of a food processor, add the flour, potatoes, eggs, and shallots.
2
Pulse until everything is blended but the consistency of the batter is chunky.
3
Season, to taste, with salt and pepper.
4
In a large skillet over medium-high heat, add a thin layer of oil.
5
Pour about 1 tablespoon of the batter into the skillet for each pancake.
6
Cook until lightly browned on both sides.
7
Remove the pancakes from the pan to serving platters and allow them to cool to room temperature.
8
To serve, top each pancake with a small slice of smoked salmon, then about a teaspoon of Dill Creme Fraiche, then top with 1/2 teaspoon of salmon roe in the center.
9
Garnish with chopped fresh dill and serve.
10
Dill Creme Fraiche:
11
Stir all ingredients together in a bowl and refrigerate until ready to use.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 1/2 pounds Yukon gold potatoes, rinsed and roughly chopped, 2 large eggs, 1/2 cup chopped shallots, and more.

Yes, Smoked Salmon on Potato Pancakes with Dill Creme Fraiche falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Smoked Salmon on Potato Pancakes with Dill Creme Fraiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions