Shrimp Scampi

1. 1

   Start with oiling the pan then sweating the minced garlic.

2. 2

   Season lightly with salt and pepper.

3. 3

   After about 2 minutes add the prawns and pepper flakes and let them cook on high heat just to give it color on both sides.

4. 4

   Don't fully cook them yet, we just want some color.

5. 5

   It should take 2-3 minutes.

6. 6

   Once they have some color start removing them and set aside onto a plate.

7. 7

   Now add the extra virgin olive oil, butter, and wine and let it reduce to about half it's volume.

8. 8

   If you like more sauce just add more olive oil, butter, and wine and continue reducing.

9. 9

   Once reduced add the half cooked prawns, rough chopped Italian parsley, lemon zest, and juice of half the lemon.

10. 10

    Cook for about 1-2 minutes to finish cooking the prawns.

11. 11

    Taste the sauce and season with salt and pepper if needed.

12. 12

    If you cook the shrimp right they will have a nice crunch to them.

13. 13

    Serve it as it is or over your favorite pasta.

14. 14

    It also goes nicely with some warm crusty bread.

15. 15

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.