How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stock?

You need 8 ingredients. The key ingredients include: Reserved bones of white fish, 1 medium onion, roughly chopped, 2 garlic cloves, roughly chopped, 2 thyme sprigs, and more.

Is Fish Stock suitable as seafood?

Yes, Fish Stock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stock Recipe

Name: Fish Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reserved bones of white fish; 1 medium onion, roughly chopped; 2 garlic cloves, roughly chopped; 2 thyme sprigs; 2 carrots, roughly chopped; 2 celery stalks, roughly chopped (optional); Scallion trimmings; Cilantro stems

Fish Stock – a delicious recipe with white fish, onion, garlic, thyme, carrots, celery stalks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Reserved bones of white fish
1 medium onion, roughly chopped
2 garlic cloves, roughly chopped
2 thyme sprigs
2 carrots, roughly chopped
2 celery stalks, roughly chopped (optional)
Scallion trimmings
Cilantro stems

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Seafood

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Fish Stock

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