How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stock?

You need 8 ingredients. The key ingredients include: Reserved bones of white fish, 1 medium onion, roughly chopped, 2 garlic cloves, roughly chopped, 2 thyme sprigs, and more.

Is Fish Stock suitable as seafood?

Yes, Fish Stock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stock Recipe

Name: Fish Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reserved bones of white fish; 1 medium onion, roughly chopped; 2 garlic cloves, roughly chopped; 2 thyme sprigs; 2 carrots, roughly chopped; 2 celery stalks, roughly chopped (optional); Scallion trimmings; Cilantro stems

Try this homemade Fish Stock recipe the whole family will love. Made with white fish, onion, garlic and thyme. Easy step-by-step instructions included.

This Fish Stock relies on simple, everyday ingredients such as reserved bones of white fish, thyme sprigs, carrots, roughly chopped and scallion trimmings. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

Reserved bones of white fish
1 medium onion, roughly chopped
2 garlic cloves, roughly chopped
2 thyme sprigs
2 carrots, roughly chopped
2 celery stalks, roughly chopped (optional)
Scallion trimmings
Cilantro stems

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Quick Info

Servings
4 servings
Calories
162 kcal
Category
Seafood

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Fish Stock

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