How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cabbage?

You need 9 ingredients. The key ingredients include: 1 head cabbage, chopped About 3 lbs, 1 ¼ cups milk, 1 ½ tablespoons flour, 2 ½ tablespoons butter, and more.

Is Scalloped Cabbage suitable as seafood?

Yes, Scalloped Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cabbage Recipe

Name: Scalloped Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 head cabbage, chopped About 3 lbs; 1 ¼ cups milk; 1 ½ tablespoons flour; 2 ½ tablespoons butter; 1 teaspoon salt; 1 teaspoon black pepper; 3 tablespoons Miracle Whip; 1 cup Ritz cracker crumbs; ¼ cup butter

Scalloped Cabbage – a delicious recipe with cabbage, milk, flour, butter, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 head cabbage, chopped About 3 lbs
1 ¼ cups milk
1 ½ tablespoons flour
2 ½ tablespoons butter
1 teaspoon salt
1 teaspoon black pepper
3 tablespoons Miracle Whip
1 cup Ritz cracker crumbs
¼ cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Cabbage

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