Smoked Salmon Napoleons Recipe

Name: Smoked Salmon Napoleons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch watercress; 2 oz. cream cheese; 1 T. light cream; 1 tsp. grated lemon rind; pepper, freshly ground; 4 oz. smoked salmon, divided into 4 batches; 1 c. julienne cucumber; 1 small red onion, thinly sliced; 1 T. lemon juice; 2 T. extra virgin oilve oil; salt; 1/4 c. finely chopped fresh parsley; Fried Wontons:; 6 wonton wrappers; 2 T. vegetable oil

Servings: persons

1 bunch watercress
2 oz. cream cheese
1 T. light cream
1 tsp. grated lemon rind
pepper, freshly ground
4 oz. smoked salmon, divided into 4 batches
1 c. julienne cucumber
1 small red onion, thinly sliced
1 T. lemon juice
2 T. extra virgin oilve oil
salt
1/4 c. finely chopped fresh parsley
Fried Wontons:
6 wonton wrappers
2 T. vegetable oil

1
Strip leaves from watercress; finely chop 1/4 c., reserving remainder, and beat into cheese along with cream, lemon rind, pepper. Gently spread onto 4 wontons. On a dinner-size plate, alternate twice one spread wonton with one batch salmon, topping with a plain wonton, to form a 3-layer napoleon; repeat on another plate to make a second one. Toss cucumber, onion, remaining watercress with juice, oil, salt and pepper; scatter around napoleons, and strew over parsley.
2
Fried Wontons:
3
In batches, fry wontons in very hot oil until golden (about 1 min). Draon on paper towels.

1106

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 bunch watercress, 2 oz. cream cheese, 1 T. light cream, 1 tsp. grated lemon rind, and more.

Yes, Smoked Salmon Napoleons falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Napoleons

How did you like this recipe?

Frequently Asked Questions