Crab Soup

Name: Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 1 tablespoon prepared mustard; salt to taste; 2 teaspoon old bay seasoning; 28 oz. can diced tomatoes; 6 potatoes diced; 2 cups whole kernel, corn; 2 carrot diced; 1 cup lima beans; 1 cup green beans; 2 ribs celery, diced; 1/2 cup chopped parsley

Eats Now Editorial Team · 391 kcal · Seafood

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Crab Soup – a delicious recipe with crabmeat, mustard, salt, bay seasoning, tomatoes, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
1 tablespoon prepared mustard
salt to taste
2 teaspoon old bay seasoning
28 oz. can diced tomatoes
6 potatoes diced
2 cups whole kernel, corn
2 carrot diced
1 cup lima beans
1 cup green beans
2 ribs celery, diced
1/2 cup chopped parsley

1
["Cover crabmeat with water.", "Combine mustard, salt and seasoning. Add to crabmeat.", "Simmer 30 minutes.", "Stir in remaining ingredients.", "Simmer until vegetables are tender.", "Add additional old bay seasoning if desired."]

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. crabmeat, 1 tablespoon prepared mustard, salt to taste, 2 teaspoon old bay seasoning, and more.

Yes, Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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