Seafood Lasagna Rolls Recipe

Name: Seafood Lasagna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lasagna noodles; 3 slices bacon; 1 jar (16-oz) Alfredo sauce; 1/4 c. white wine or chicken broth; 1 cont. (15-oz) ricotta cheese; 1 pkg. (12-oz) frozen cooked, peeled and deveined, medium shrimp, thawed, tails removed; 1-1/2 c. imitation crabmeat, coarsely chopped; 1-1/2 c. shredded mozzarella cheese, 6 oz divided; 1/2 c. grated Parmesan cheese; 1/2 c. frozen peas, thawed; 1/4 c. chopped fresh parsley; 1/4 tsp. garlic powder; Additional chopped fresh parsley, optional

Servings: persons

12 lasagna noodles
3 slices bacon
1 jar (16-oz) Alfredo sauce
1/4 c. white wine or chicken broth
1 cont. (15-oz) ricotta cheese
1 pkg. (12-oz) frozen cooked, peeled and deveined, medium shrimp, thawed, tails removed
1-1/2 c. imitation crabmeat, coarsely chopped
1-1/2 c. shredded mozzarella cheese, 6 oz divided
1/2 c. grated Parmesan cheese
1/2 c. frozen peas, thawed
1/4 c. chopped fresh parsley
1/4 tsp. garlic powder
Additional chopped fresh parsley, optional

1
Cook noodles according to package directions; drain. Meanwhile, in nonstick skillet over medium-high heat cook bacon until crisp, drain on paper towels.
2
Crumble; reserve.
3
Preheat oven to 375u00b0.
4
Coat 13 x 9 inch baking dish with cooking spray. Combine Alfredo sauce with wine; reserve.
5
In bowl combine ricotta, shrimp, imitation crabmeat, 1 cup mozzarella, Parmesan, peas, parsley, garlic powder and reserved bacon.
6
Spread 1/2 cup sauce mixture in bottom of pan.
7
Follow steps, below.

1582

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lasagna noodles, 3 slices bacon, 1 jar (16-oz) Alfredo sauce, 1/4 c. white wine or chicken broth, and more.

Yes, Seafood Lasagna Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Lasagna Rolls

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