How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for She-Crab Soup?

You need 12 ingredients. The key ingredients include: 4 oz. mayonnaise, 1 small onion, finely diced, 2 stalks celery, finely diced, 2 small carrots, finely diced, and more.

Is She-Crab Soup suitable as seafood?

Yes, She-Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover She-Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

She-Crab Soup Recipe

Name: She-Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. mayonnaise; 1 small onion, finely diced; 2 stalks celery, finely diced; 2 small carrots, finely diced; 3/4 c. flour; 2 qt. skim milk; 1 1/8 tsp. white pepper; 8 oz. crab meat; 1/2 oz. crab base; 1/2 tsp. Old Bay seafood seasoning; hot pepper sauce to taste; 1/4 c. sherry or to taste

Warm up with this hearty She-Crab Soup recipe. Made with mayonnaise, onion, stalks celery and carrots. Easy step-by-step instructions included.

This She-Crab Soup relies on simple, everyday ingredients such as mayonnaise, small onion, finely diced, stalks celery, finely diced and small carrots, finely diced. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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She-Crab Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions