How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Fish with Lemon-Walnut Pesto?

You need 7 ingredients. The key ingredients include: 1/2 cup KRAFT Lite House Italian Dressing, divided, zest and juice from 1 lemon, divided, 4 tilapia fillets (1 lb.), 1/2 cup finely chopped tightly packed fresh basil, and more.

Is Skillet Fish with Lemon-Walnut Pesto suitable as seafood?

Yes, Skillet Fish with Lemon-Walnut Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Skillet Fish with Lemon-Walnut Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Fish with Lemon-Walnut Pesto Recipe

Name: Skillet Fish with Lemon-Walnut Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup KRAFT Lite House Italian Dressing, divided; zest and juice from 1 lemon, divided; 4 tilapia fillets (1 lb.); 1/2 cup finely chopped tightly packed fresh basil; 1/4 cup finely chopped PLANTERS Walnuts; 1 Tbsp. KRAFT Grated Parmesan Cheese; 2 cups hot cooked long-grain brown rice

Skillet Fish with Lemon-Walnut Pesto – a delicious recipe with Italian Dressing, lemon, tilapia, fresh basil, Walnuts, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup KRAFT Lite House Italian Dressing, divided
zest and juice from 1 lemon, divided
4 tilapia fillets (1 lb.)
1/2 cup finely chopped tightly packed fresh basil
1/4 cup finely chopped PLANTERS Walnuts
1 Tbsp. KRAFT Grated Parmesan Cheese
2 cups hot cooked long-grain brown rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Seafood

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