How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aguachile?

You need 11 ingredients. The key ingredients include: 24 large, raw shrimp tails off Safeway 1 lb For $8.99 thru 02/09, 1-1/2 cups lime juice, 1 Roma tomato King Sooper's 1 lb For $0.99 thru 02/09, 1/3 Purple onion, sliced, and more.

Is Aguachile suitable as seafood?

Yes, Aguachile falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aguachile?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aguachile Recipe – Eats Now

Name: Aguachile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large, raw shrimp tails off Safeway 1 lb For $8.99 thru 02/09; 1-1/2 cups lime juice; 1 Roma tomato King Sooper's 1 lb For $0.99 thru 02/09; 1/3 Purple onion, sliced; 2 Serrano peppers; 1 cucumber, chopped; 1 avocado, chopped Whole Foods 5 ea For $5.00 thru 02/09; 1/3 cup fresh cilantro, chopped; 2 Tbsp. A.1. Original Sauce; 1 tsp. cracked black pepper; 4 fresh lime wedges

Try this homemade Aguachile recipe the whole family will love. Made with shrimp, lime juice, tomato and Purple onion. Easy step-by-step instructions inc…

This Aguachile relies on simple, everyday ingredients such as lime juice, purple onion, sliced, serrano peppers and cucumber, chopped. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aguachile

Tips for the best results

Variations & substitutions

My Personal Notes

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