Greek-Style Shrimp and Feta Tacos Recipe

Name: Greek-Style Shrimp and Feta Tacos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, preferably Greek; 1 tablespoon butter; 1 cup diced red onion; Salt and pepper to taste; 12 ounces fresh shrimp, uncooked and deveined; 1 1/2 teaspoons dried oregano; 1/4 teaspoon ground cumin; 1/2 cup roasted red peppers, thinly sliced and well drained; 1 cup roasted corn; 1/2 cup fresh cilantro, chopped; 6 ounces Greek feta, in small chunks (I suggest you choose a sheeps milk feta for this recipe); 1/2 to 1 serrano pepper, thinly sliced; 1 lime, cut into 4 wedges; 8 corn tortillas

Servings: persons

3 tablespoons olive oil, preferably Greek
1 tablespoon butter
1 cup diced red onion
Salt and pepper to taste
12 ounces fresh shrimp, uncooked and deveined
1 1/2 teaspoons dried oregano
1/4 teaspoon ground cumin
1/2 cup roasted red peppers, thinly sliced and well drained
1 cup roasted corn
1/2 cup fresh cilantro, chopped
6 ounces Greek feta, in small chunks (I suggest you choose a sheeps milk feta for this recipe)
1/2 to 1 serrano pepper, thinly sliced
1 lime, cut into 4 wedges
8 corn tortillas

1
In a large saute pan heat the oil and butter over medium-high heat.
2
Once the butter has melted and the oil is hot, toss in 3/4 cup of the onions and a pinch of salt and pepper.
3
Saute the onions for several minutes, until translucent.
4
Add the shrimp, oregano, cumin, and a little more salt.
5
Cook for about 4 minutes, or until the shrimp are almost cooked through.
6
Add in the slices of roasted red peppers and the roasted corn.
7
Stir until everything is evenly combined and hot.
8
Warm the tortillas.
9
Place the shrimp mixture in the tortillas.
10
Top with the remaining diced onion, fresh cilantro, chunks of feta, and some sliced serrano pepper (adjust the amount according to how spicy you like your food).
11
Serve the tacos with a wedge of lime.
12
Squeeze the lime juice on top right before you eat the tacos.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, preferably Greek, 1 tablespoon butter, 1 cup diced red onion, Salt and pepper to taste, and more.

Yes, Greek-Style Shrimp and Feta Tacos Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!