How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Mousse?

You need 9 ingredients. The key ingredients include: 1/4 c. water, 2 pkg. gelatin, 1 can mushroom soup, 2 (8 oz.) pkg. cream cheese, and more.

Is Smoked Salmon Mousse suitable as seafood?

Yes, Smoked Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Mousse Recipe

Name: Smoked Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. water; 2 pkg. gelatin; 1 can mushroom soup; 2 (8 oz.) pkg. cream cheese; 1 small minced onion; 1 c. celery, minced; 1 c. mayonnaise; 1 can salmon; 1/4 tsp. or to taste liquid smoke (if not smoked salmon)

Smoked Salmon Mousse – a delicious recipe with water, gelatin, mushroom soup, cream cheese, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. water
2 pkg. gelatin
1 can mushroom soup
2 (8 oz.) pkg. cream cheese
1 small minced onion
1 c. celery, minced
1 c. mayonnaise
1 can salmon
1/4 tsp. or to taste liquid smoke (if not smoked salmon)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
825 kcal
Category
Seafood

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