How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 9 ingredients. The key ingredients include: 2 cups cream-style corn, 1 cup milk, 1 egg, well beaten, 1 cup cracker crumb, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cups cream-style corn; 1 cup milk; 1 egg, well beaten; 1 cup cracker crumb; ¼ cup onion, minced; 3 tablespoons pimiento; ¾ teaspoon salt; pepper, to taste; ½ cup cracker crumb, buttered

Scalloped Corn – a delicious recipe with cream-style, milk, egg, crumb, onion, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups cream-style corn
1 cup milk
1 egg, well beaten
1 cup cracker crumb
¼ cup onion, minced
3 tablespoons pimiento
¾ teaspoon salt
pepper, to taste
½ cup cracker crumb, buttered

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Corn

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