Smoked Salmon Molds with Avocado Sauce Recipe

Name: Smoked Salmon Molds with Avocado Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons unflavored gelatin; ½ cup white fish stock; 5 ounces sliced smoked salmon; ¼ cup well-chilled heavy cream; 1 avocado, peeled,pitted and chopped; ⅔ cup heavy cream; 2 -3 tablespoons fresh lemon juice, to taste; white pepper; 1 tomatoes, peeled,seeded,cut into 1/4 inch dice; 1 teaspoon capers

Servings: persons

1 ½ teaspoons unflavored gelatin
½ cup white fish stock
5 ounces sliced smoked salmon
¼ cup well-chilled heavy cream
1 avocado, peeled,pitted and chopped
⅔ cup heavy cream
2 -3 tablespoons fresh lemon juice, to taste
white pepper
1 tomatoes, peeled,seeded,cut into 1/4 inch dice
1 teaspoon capers

1
Make molds: In a small saucepan, sprinkle gelatin over stock and let soften 10 minutes.
2
Heat over moderate heat, stirring, until liquid comes to a boil; stir until gelatin is just dissolved and let cool.
3
In processor, grind salmon to a paste; with motor running, add stock in a stream, and puree until smooth.
4
Force through a fine sieve into a bowl.
5
In a small bowl, beat cream until it holds soft peaks and fold into puree.
6
Divide among 4, 1/4 cup ramekins, rinsed with cold water but not dried; smooth tops.
7
Chill, covered with plastic wrap, for 1 hour or until set.
8
Make sauce: In a small saucepan, combine avocado, cream, lemon juice, pepper and salt to taste.
9
Bring to a boil, stirring, and simmer 2 minutes.
10
Puree mixture in processor; force through a fine sieve into bowl and chill, covered, for 30 minutes.
11
For serving: Run a knife around edge of molds and invert onto appetizer plates.
12
Spoon some sauce around each mold and sprinkle tomato and capers decoratively over each.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ teaspoons unflavored gelatin, ½ cup white fish stock, 5 ounces sliced smoked salmon, ¼ cup well-chilled heavy cream, and more.

Yes, Smoked Salmon Molds with Avocado Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Molds with Avocado Sauce

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