Smoked Salmon Loxwich Recipe

Name: Smoked Salmon Loxwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces softened cream cheese; 2 tablespoons fresh chervil, lightly chopped; 1 teaspoon smoked sea salt; 1 lemon, zested; 3 tablespoons butter; 2 Spanish onions, sliced 1/2-inch thick; Kosher salt and fresh ground pepper; 1 English cucumber, thinly sliced; 1 tablespoon chopped fresh dill; 1 cup white vinegar; 1/4 cup sugar; 2 teaspoons kosher salt; 4 everything bagels, toasted; 1 pound smoked salmon, thinly sliced

Servings: persons

8 ounces softened cream cheese
2 tablespoons fresh chervil, lightly chopped
1 teaspoon smoked sea salt
1 lemon, zested
3 tablespoons butter
2 Spanish onions, sliced 1/2-inch thick
Kosher salt and fresh ground pepper
1 English cucumber, thinly sliced
1 tablespoon chopped fresh dill
1 cup white vinegar
1/4 cup sugar
2 teaspoons kosher salt
4 everything bagels, toasted
1 pound smoked salmon, thinly sliced

1
For the cream cheese: In a medium mixing bowl, combine the cream cheese, chervil, salt and lemon zest, mixing well.
2
Adjust seasoning to your preference.
3
Set aside.
4
For the onions: Place the butter, onions and a pinch of salt and pepper in a heavy duty pot over medium to low heat, stirring frequently with a wooden spoon as the onions tend to stick.
5
Cook until amber brown, about 30 minutes, adding water as needed to pick up the browned bits on the bottom of the pan.
6
Remove from the heat.
7
Place the cucumbers and dill in a glass bowl.
8
In a small saucepan combine 1/2 cup water, the vinegar, sugar and salt.
9
Bring to a simmer, then remove from the heat and pour over the cucumbers.
10
Let cool to room temperature, 15 to 20 minutes.
11
Once cool, store in the fridge in an airtight container.
12
For the sandwich build: Spread a healthy amount of the prepared cream cheese on the toasted bagels.
13
Top each with 4 to 5 slices of lovely lox, the caramelized onions and a few of the marinated cucumbers, and serve the rest of the cucumbers on the sideand you are killin' it!

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces softened cream cheese, 2 tablespoons fresh chervil, lightly chopped, 1 teaspoon smoked sea salt, 1 lemon, zested, and more.

Yes, Smoked Salmon Loxwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Loxwich

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