Bluefish Chowder Recipe

Name: Bluefish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon cut in 1inch pieces; 1 pound bluefish fillets, cut in 1inch pieces; 1 cup celery chopped; 1/2 tablespoon parsley leaves fresh, chopped; 1 x black pepper to taste; 1/2 teaspoon basil dried; 3 tablespoons butter; 13 ounces evaporated milk; 2 medium onions chopped; 2 large potatoes peeled, cubed; 3 cups water; 1 1/2 teaspoons salt; 3/4 teaspoon tarragon leaves; 1/2 teaspoon rosemary leaves dried, crushed; 3 tablespoons flour, all-purpose

Servings: persons

3 slices bacon cut in 1inch pieces
1 pound bluefish fillets, cut in 1inch pieces
1 cup celery chopped
1/2 tablespoon parsley leaves fresh, chopped
1 x black pepper to taste
1/2 teaspoon basil dried
3 tablespoons butter
13 ounces evaporated milk
2 medium onions chopped
2 large potatoes peeled, cubed
3 cups water
1 1/2 teaspoons salt
3/4 teaspoon tarragon leaves
1/2 teaspoon rosemary leaves dried, crushed
3 tablespoons flour, all-purpose

1
Partially cook bacon in a large Dutch oven over medium heat until slightly browned; add onion, and cook until onion is tender and bacon is crisp.
2
Add bluefish and cook, stirring occasionally, 4 to 5 minutes or until fish begins to brown.
3
Add all except butter, flour, and evaporated milk, and simmer 20 minutes or until potatoes are tender.
4
Melt 3 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth.
5
Cook 1 minute, stirring constantly.
6
Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
7
Stir white sauce into fish mixture; simmer, stirring occasionally, for 20 minutes or until thickened.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 slices bacon cut in 1inch pieces, 1 pound bluefish fillets, cut in 1inch pieces, 1 cup celery chopped, 1/2 tablespoon parsley leaves fresh, chopped, and more.

Yes, Bluefish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bluefish Chowder

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