Shrimp and Artichoke With Pasta Recipe

Name: Shrimp and Artichoke With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta (angel hair, spaghetti, vermicelli, or fettuccine); 1 ½ cups wine; 1 lb shrimp; ½ teaspoon salt; 1 -2 tablespoon julienned sun-dried tomato packed in oil, drained (optional); ¾ cup marinated artichoke hearts, chopped; 3 tablespoons minced shallots; 1 cup heavy cream; 1 pinch cayenne pepper (add more to taste); grated asiago cheese; 2 tablespoons chopped fresh parsley

Servings: persons

8 ounces pasta (angel hair, spaghetti, vermicelli, or fettuccine)
1 ½ cups wine
1 lb shrimp
½ teaspoon salt
1 -2 tablespoon julienned sun-dried tomato packed in oil, drained (optional)
¾ cup marinated artichoke hearts, chopped
3 tablespoons minced shallots
1 cup heavy cream
1 pinch cayenne pepper (add more to taste)
grated asiago cheese
2 tablespoons chopped fresh parsley

1
Bring a large pot of salted water to a boil.
2
Cook pasta according to package directions and drain.
3
While water is boiling proceed with the recipe.
4
In a large saute pan over high heat, bring wine, shrimp and salt to a boil.
5
When the shrimp turn pink, remove them with a slotted spoon and set aside.
6
Add artichoke hearts, shallots, and sun-dried tomatoes (if desired) to wine and cook over high heat reducing the wine to about 1/2 cup.
7
This should take about 6 minutes.
8
Add cream and cayenne pepper and bring to a boil.
9
When the sauce becomes thickened, add shrimp and heat through.
10
Adjust seasonings to taste.
11
Serve over pasta with Asiago, and parsley to garnish.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces pasta (angel hair, spaghetti, vermicelli, or fettuccine), 1 ½ cups wine, 1 lb shrimp, ½ teaspoon salt, and more.

Yes, Shrimp and Artichoke With Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp and Artichoke With Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions