Duck Fried Rice

1. 1

   Flake the rice so that the grains do not stick together.

2. 2

   Set it aside.

3. 3

   Heat the oil in a wok or large skillet until it is almost smoking.

4. 4

   Add the duck pieces, and cook for about 30 seconds, stirring quickly with a metal spoon or spatula.

5. 5

   Add the rice, stirring rapidly.

6. 6

   Quickly make a well in the center of the rice, and add the eggs, stirring constantly.

7. 7

   When they are just beginning to scramble, quickly incorporate the rice by stirring in a circle.

8. 8

   When the rice and eggs are blended, add the peas and salt.

9. 9

   Stir in the oyster sauce, scallions and bean sprouts, if desired.

10. 10

    Cook, stirring, for about 30 seconds, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.