How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Lollipop?

You need 8 ingredients. The key ingredients include: 1/2 teaspoon truffle oil, 2 tablespoons butter, softened, 2 tablespoons mascarpone cheese, softened, Freshly ground black pepper, and more.

Is Smoked Salmon Lollipop suitable as seafood?

Yes, Smoked Salmon Lollipop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Lollipop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Lollipop Recipe

Name: Smoked Salmon Lollipop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon truffle oil; 2 tablespoons butter, softened; 2 tablespoons mascarpone cheese, softened; Freshly ground black pepper; 24 thin breadsticks; 4 ounces smoked salmon, finely diced; 2 tablespoons finely chopped fresh dill; 2 tablespoons grated Parmesan

Smoked Salmon Lollipop – a delicious recipe with truffle oil, butter, mascarpone cheese, Freshly ground black pepper, thin breadsticks, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 teaspoon truffle oil
2 tablespoons butter, softened
2 tablespoons mascarpone cheese, softened
Freshly ground black pepper
24 thin breadsticks
4 ounces smoked salmon, finely diced
2 tablespoons finely chopped fresh dill
2 tablespoons grated Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Seafood

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