How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish With Pecan Butter?

You need 19 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup chopped pecans, toasted, 1 teaspoon lemon juice, Dash hot pepper sauce, and more.

Is Catfish With Pecan Butter suitable as seafood?

Yes, Catfish With Pecan Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish With Pecan Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish With Pecan Butter Recipe

Name: Catfish With Pecan Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1/2 cup chopped pecans, toasted; 1 teaspoon lemon juice; Dash hot pepper sauce; 2 eggs, lightly beaten; 1 cup milk; 1 cup cornmeal; 1/2 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon pepper; 1/2 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 6 catfish fillets (6 ounces each); Oil for frying; Lemon wedges

Try this homemade Catfish With Pecan Butter recipe the whole family will love. Made with butter, pecans, lemon juice and hot pepper. Easy step-by-step i…

This Catfish With Pecan Butter relies on simple, everyday ingredients such as butter, softened, chopped pecans, toasted, lemon juice and hot pepper sauce. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Catfish With Pecan Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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