Name: Scalloped Chicken
Yield: 4 servings
Ingredients: 1/2 loaf white bread, cubed; 1-1/2 cups cracker crumbs, divided; 2 cups chicken broth; 3 large eggs, lightly beaten; 1 teaspoon salt; 3/4 cup diced celery; 2 tablespoons chopped onion; 3 cups cubed cooked chicken; 1 can (8 ounces) sliced mushroom, drained; 1 tablespoon butter

1/2 loaf white bread, cubed

1-1/2 cups cracker crumbs, divided

2 cups chicken broth

3 large eggs, lightly beaten

1 teaspoon salt

3/4 cup diced celery

2 tablespoons chopped onion

3 cups cubed cooked chicken

1 can (8 ounces) sliced mushroom, drained

1 tablespoon butter

Scalloped Chicken

How did you like this recipe?