Smoked Salmon Involtini with Guacamole Recipe

Name: Smoked Salmon Involtini with Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium scallions, white and tender green parts only; 2 medium garlic cloves, unpeeled; 1 jalapeno, seeded and quartered lengthwise; 1 tablespoon vegetable oil; 3 Hass avocados, halved and pitted; 1/4 cup finely chopped cilantro leaves; 2 tablespoons fresh lime juice; Salt and freshly ground pepper; 1 pound cream cheese; 2 teaspoons jalapeno hot sauce; 2 pounds smoked salmon; Mini toasts

Servings: persons

3 medium scallions, white and tender green parts only
2 medium garlic cloves, unpeeled
1 jalapeno, seeded and quartered lengthwise
1 tablespoon vegetable oil
3 Hass avocados, halved and pitted
1/4 cup finely chopped cilantro leaves
2 tablespoons fresh lime juice
Salt and freshly ground pepper
1 pound cream cheese
2 teaspoons jalapeno hot sauce
2 pounds smoked salmon
Mini toasts

1
Preheat a grill pan.
2
In a small bowl, toss the scallions, garlic and jalapeno with the vegetable oil.
3
Grill over moderately high heat, turning occasionally, until charred all over, 5 to 6 minutes.
4
Transfer to a work surface and let cool.
5
Finely chop the scallions and jalapeno and transfer to a medium bowl.
6
Peel the garlic cloves, mash them to a paste and add them to the bowl.
7
Scoop the avocado flesh into the bowl and coarsely mash with a fork.
8
Fold the cilantro and lime juice into the guacamole, season with salt and pepper.
9
Fold the guacamole with the cream cheese and jalapeno hot sauce; season with salt and pepper.
10
Overlap the smoked salmon slices in pairs.
11
Trim each pair to a 4-by-6-inch rectangle.
12
Pipe a 1-inch thick strip of the guacamolecream cheese mixture along one of the 4-inch sides of each pair.
13
Roll the smoked salmon into cylinders, transfer to a tray and freeze for 15 minutes or until firm.
14
Cut into 4 pieces; serve on mini toasts.

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 medium scallions, white and tender green parts only, 2 medium garlic cloves, unpeeled, 1 jalapeno, seeded and quartered lengthwise, 1 tablespoon vegetable oil, and more.

Yes, Smoked Salmon Involtini with Guacamole falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Involtini with Guacamole

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