How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Confetti Rice?

You need 13 ingredients. The key ingredients include: 1 can whole oysters (8 oz.), 1/2 lb. pork, boned and sliced thin, 1 Tbsp. vegetable oil, 1 medium green pepper, diced, and more.

Is Oyster Confetti Rice suitable as seafood?

Yes, Oyster Confetti Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Confetti Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Confetti Rice Recipe

Name: Oyster Confetti Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole oysters (8 oz.); 1/2 lb. pork, boned and sliced thin; 1 Tbsp. vegetable oil; 1 medium green pepper, diced; 1 small onion, diced; 1 clove garlic, pressed; 1 can chicken broth (14 1/2 oz.); 2 medium tomatoes, chopped; 1 c. uncooked brown rice; 1 tsp. thyme, crumbled; 3/4 tsp. salt; 1/2 tsp. turmeric; 1 medium zucchini, shredded

Try this homemade Oyster Confetti Rice recipe the whole family will love. Made with oysters, pork, vegetable oil and green pepper. Easy step-by-step ins…

This Oyster Confetti Rice relies on simple, everyday ingredients such as whole oysters (8 oz.), pork, boned and sliced thin, vegetable oil and medium green pepper, diced. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oyster Confetti Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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