How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Dill Flavor?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. thick, firm, fleshy fish fillets (sea bass, snapper, halibut, orange roughy), 2 ripe tomatoes, peeled, seeded and cut into chunks or 1 (16 oz.) can Italian tomatoes, well drained, 1 small onion, finely chopped, 2 Tbsp. freshly snipped dill, and more.

Is Baked Fish With Dill Flavor suitable as seafood?

Yes, Baked Fish With Dill Flavor falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Dill Flavor?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Dill Flavor Recipe

Name: Baked Fish With Dill Flavor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. thick, firm, fleshy fish fillets (sea bass, snapper, halibut, orange roughy); 2 ripe tomatoes, peeled, seeded and cut into chunks or 1 (16 oz.) can Italian tomatoes, well drained; 1 small onion, finely chopped; 2 Tbsp. freshly snipped dill; salt and freshly ground pepper to taste; tomato wedges

Baked Fish With Dill Flavor – a delicious recipe with fish, tomatoes, onion, freshly snipped dill, salt, tomato wedges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. thick, firm, fleshy fish fillets (sea bass, snapper, halibut, orange roughy)
2 ripe tomatoes, peeled, seeded and cut into chunks or 1 (16 oz.) can Italian tomatoes, well drained
1 small onion, finely chopped
2 Tbsp. freshly snipped dill
salt and freshly ground pepper to taste
tomato wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Seafood

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Baked Fish With Dill Flavor

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