Salmon Party Log

1. 1

   Peel and core slice pears. Weigh the fruit and use 1 pound fruit with 3/4 pound sugar.

2. 2

   Put pears in clear water and boil gently until tender and can be pierced with a fork.

3. 3

   Take from water and put a layer of pears and a layer of sugar.

4. 4

   Repeat until all has been used.

5. 5

   Let stand overnight.

6. 6

   Pour off syrup, bring to a boil, add pears and cook until clear and the syrup is thick as preserve syrup.

No additional tips available.