Smoked Salmon Involtini

1. 1

   In a bowl, toss the carrot, fennel and shallot with the lemon juice; season with salt and pepper.

2. 2

   In a small bowl, blend the mayonnaise with the hot sauce and lemon zest; season with salt.

3. 3

   Cut the salmon into 12 pieces, each about 3 1/2-by-3 inches.

4. 4

   Spoon the vegetable salad across one end of each piece of salmon (some of the salad can stick out of each end).

5. 5

   Tightly roll the salmon around the salad.

6. 6

   Cut each roll in half crosswise and transfer to a platter, cut side down.

7. 7

   Top each roll with a dollop of the chipotle mayonnaise and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.