How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon & Horseradish Pasta?

You need 7 ingredients. The key ingredients include: 7 ounces linguine, 5 ounces smoked salmon, cut into strips, 1/2 lemon, zested and juiced, 4 ounces spinach, roughly chopped, and more.

Is Smoked Salmon & Horseradish Pasta suitable as seafood?

Yes, Smoked Salmon & Horseradish Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon & Horseradish Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon & Horseradish Pasta Recipe

Name: Smoked Salmon & Horseradish Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces linguine; 5 ounces smoked salmon, cut into strips; 1/2 lemon, zested and juiced; 4 ounces spinach, roughly chopped; 1 1/2 tablespoons horseradish sauce; 2 tablespoons creme fraiche; black pepper

Smoked Salmon & Horseradish Pasta – a delicious recipe with linguine, salmon, lemon, spinach, horseradish sauce, creme fraiche. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 ounces linguine
5 ounces smoked salmon, cut into strips
1/2 lemon, zested and juiced
4 ounces spinach, roughly chopped
1 1/2 tablespoons horseradish sauce
2 tablespoons creme fraiche
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Seafood

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Smoked Salmon & Horseradish Pasta

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