Dad'S Pad Thai Recipe

Name: Dad'S Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound bean sprouts; 6 ounces pad thai rice noodles; 4 eggs; salt; 3 tablespoons lime juice; 3 tablespoons ketchup; 1 tablespoon brown sugar; 1/4 cup fish sauce; 3 tablespoons peanut oil; 1 tablespoon minced garlic; 1 1/2 teaspoons red pepper flakes; 2 cups grated carrots; 2/3 cup chopped peanuts; 1 cup green onions cut into 1-inch pieces

Servings: persons

3/4 pound bean sprouts
6 ounces pad thai rice noodles
4 eggs
salt
3 tablespoons lime juice
3 tablespoons ketchup
1 tablespoon brown sugar
1/4 cup fish sauce
3 tablespoons peanut oil
1 tablespoon minced garlic
1 1/2 teaspoons red pepper flakes
2 cups grated carrots
2/3 cup chopped peanuts
1 cup green onions cut into 1-inch pieces

1
Bring a pot of water to a boil. Blanch the bean sprouts in boiling water for approximately 30 seconds, remove, and drain well. When the water returns to a boil, add noodles. Cook for 3 to 5 minutes until tender but firm; drain and rinse under cold water
2
Beat the eggs with a pinch of salt in a small bowl. Stir together the lime juice, ketchup, brown sugar, and fish sauce in a separate bowl; set aside.
3
Heat the oil in a wok or large skillet over medium-high heat. Fry the garlic for a few seconds. Add the pepper flakes and carrot, and cook for one minute, then remove. Add the beaten egg, and gently scramble. When the eggs have set, pour in the carrots, sauce, bean sprouts, noodles, peanuts, and green onion; toss together.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 pound bean sprouts, 6 ounces pad thai rice noodles, 4 eggs, salt, and more.

Yes, Dad'S Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dad'S Pad Thai

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