How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Puff Pastry Tart With Smoked Salmon?

You need 8 ingredients. The key ingredients include: 5 eggs, 9 ounces creme fraiche, 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh chives, and more.

Is Savory Puff Pastry Tart With Smoked Salmon suitable as seafood?

Yes, Savory Puff Pastry Tart With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Savory Puff Pastry Tart With Smoked Salmon?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Puff Pastry Tart With Smoked Salmon Recipe

Name: Savory Puff Pastry Tart With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 9 ounces creme fraiche; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh chives; salt and freshly ground black pepper to taste; 1 sheet frozen puff pastry, thawed; 14 ounces smoked salmon, chopped; 1 1/2 cups shredded Gruyere cheese

Savory Puff Pastry Tart With Smoked Salmon – a delicious recipe with eggs, creme fraiche, parsley, fresh chives, salt, pastry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 eggs
9 ounces creme fraiche
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
salt and freshly ground black pepper to taste
1 sheet frozen puff pastry, thawed
14 ounces smoked salmon, chopped
1 1/2 cups shredded Gruyere cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Seafood

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Savory Puff Pastry Tart With Smoked Salmon

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