Try this homemade Savory Puff Pastry Tart With Smoked Salmon recipe the whole family will love. Made with eggs, creme fraiche, parsley and fresh chives.…
This Savory Puff Pastry Tart With Smoked Salmon relies on simple, everyday ingredients such as eggs, creme fraiche, chopped fresh parsley and chopped fresh chives. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Savory Puff Pastry Tart With Smoked Salmon delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026