How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon & Goat Cheese On Flatbread?

You need 9 ingredients. The key ingredients include: 3 whole wheat flat bread, 2 tablespoons olive oil, 1 cup watercress, roughly chopped, 1/2 lb nova scotia smoked salmon, thinly sliced, and more.

Is Smoked Salmon & Goat Cheese On Flatbread suitable as seafood?

Yes, Smoked Salmon & Goat Cheese On Flatbread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon & Goat Cheese On Flatbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Salmon & Goat Cheese On Flatbread Recipe

Name: Smoked Salmon & Goat Cheese On Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole wheat flat bread; 2 tablespoons olive oil; 1 cup watercress, roughly chopped; 1/2 lb nova scotia smoked salmon, thinly sliced; 8 ounces soft fresh goat cheese, room tempurature; 1/4 teaspoon cayenne pepper; 1/4 teaspoon salt; 1/2 red onion, thinly sliced; 1/4 cup capers

Smoked Salmon & Goat Cheese On Flatbread – a delicious recipe with whole wheat flat bread, olive oil, nova, goat cheese, cayenne pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 whole wheat flat bread
2 tablespoons olive oil
1 cup watercress, roughly chopped
1/2 lb nova scotia smoked salmon, thinly sliced
8 ounces soft fresh goat cheese, room tempurature
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/2 red onion, thinly sliced
1/4 cup capers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Seafood

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