Easy Tuna Burgers Recipe

Name: Easy Tuna Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion; 1 celery stalk; 2 (6 1/2 oz. each) cans water packed solid white tuna, drained; 1 egg; 3 slices whole wheat or white bread, torn into pieces; 2 Tbsp. butter; 2 tsp. Dijon mustard; 1/4 tsp. cayenne pepper; 1/4 tsp. black pepper; 2 Tbsp. olive oil; 1/4 c. flour (for dredging)

Servings: persons

1 small red onion
1 celery stalk
2 (6 1/2 oz. each) cans water packed solid white tuna, drained
1 egg
3 slices whole wheat or white bread, torn into pieces
2 Tbsp. butter
2 tsp. Dijon mustard
1/4 tsp. cayenne pepper
1/4 tsp. black pepper
2 Tbsp. olive oil
1/4 c. flour (for dredging)

1
Cut the onion and celery into rough quarters.
2
Place them in a food processor and pulsing the machine on and off, process until coarsely chopped.
3
Add the tuna and process briefly to break it up.
4
Add the egg, bread, butter, mustard, cayenne and black pepper and process until just blended.
5
Place the flour in a shallow bowl.
6
Lightly flour your hands and shape the tuna mixture into four patties, about 4-inches across.
7
Dredge the patties lightly in the flour.
8
In a large skillet, preferably nonstick, warm the oil over medium-high heat until hot.
9
Add the patties and cook until browned, about 3 minutes on each side.
10
Serve them hot!

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small red onion, 1 celery stalk, 2 (6 1/2 oz. each) cans water packed solid white tuna, drained, 1 egg, and more.

Yes, Easy Tuna Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Tuna Burgers

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