She Crab Soup(From Charleston Receipts)

Name: She Crab Soup(From Charleston Receipts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 qt. milk; 1/4 pt. cream, whipped; few drops onion juice; 1/8 tsp. mace; 1/8 tsp. pepper; 1/2 tsp. Worcestershire sauce; 1 c. flour; 2 c. white crabmeat and crab eggs; 1/2 tsp. salt; 4 Tbsp. dry sherry

Eats Now Editorial Team · 452 kcal · Seafood

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She Crab Soup(From Charleston Receipts) – a delicious recipe with butter, milk, cream, onion juice, mace, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. butter
1 qt. milk
1/4 pt. cream, whipped
few drops onion juice
1/8 tsp. mace
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1 c. flour
2 c. white crabmeat and crab eggs
1/2 tsp. salt
4 Tbsp. dry sherry

1
Melt butter in top of double boiler and blend with flour until smooth.
2
Add milk gradually stirring constantly.
3
To this, add crabmeat and eggs and all seasonings except sherry.
4
Cook slowly over hot water for 20 minutes.
5
To serve place 1 tablespoon of warmed sherry in individual soup bowls, then add soup and top with whipped cream.
6
Sprinkle with paprika or finely chopped parsley.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. butter, 1 qt. milk, 1/4 pt. cream, whipped, few drops onion juice, and more.

Yes, She Crab Soup(From Charleston Receipts) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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