How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for She Crab Soup(From Charleston Receipts) ?

You need 11 ingredients. The key ingredients include: 1 Tbsp. butter, 1 qt. milk, 1/4 pt. cream, whipped, few drops onion juice, and more.

Is She Crab Soup(From Charleston Receipts) suitable as seafood?

Yes, She Crab Soup(From Charleston Receipts) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover She Crab Soup(From Charleston Receipts) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

She Crab Soup(From Charleston Receipts) Recipe

Name: She Crab Soup(From Charleston Receipts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 qt. milk; 1/4 pt. cream, whipped; few drops onion juice; 1/8 tsp. mace; 1/8 tsp. pepper; 1/2 tsp. Worcestershire sauce; 1 c. flour; 2 c. white crabmeat and crab eggs; 1/2 tsp. salt; 4 Tbsp. dry sherry

Warm up with this hearty She Crab Soup(From Charleston Receipts) recipe. Made with butter, milk, cream and onion juice. Easy step-by-step instructions i…

This She Crab Soup(From Charleston Receipts) relies on simple, everyday ingredients such as butter, qt. milk, pt. cream, whipped and few drops onion juice. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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She Crab Soup(From Charleston Receipts)

Tips for the best results

Variations & substitutions

My Personal Notes

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