How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Crawfish Etouffee?

You need 14 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1/3 c. all-purpose flour, 1 c. onions, chopped, 1 c. celery, chopped, and more.

Is Louisiana Crawfish Etouffee suitable as seafood?

Yes, Louisiana Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Crawfish Etouffee Recipe

Name: Louisiana Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1/3 c. all-purpose flour; 1 c. onions, chopped; 1 c. celery, chopped; 1 c. green peppers, chopped; 2 cloves garlic, minced; 3 c. crawfish tails; 2 c. chicken broth; 1/4 c. parsley, chopped; 1 tsp. salt; 1/8 tsp. ground black pepper; 1/8 tsp. ground red pepper; 3 c. hot cooked rice; Tabasco to taste

Louisiana Crawfish Etouffee

Eats Now Editorial Team · 1194 kcal · Seafood

Louisiana Crawfish Etouffee – a delicious recipe with butter, all-purpose, onions, celery, green peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Louisiana Crawfish Etouffee

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