How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon, Goat Cheese And Mustard Crouton?

You need 9 ingredients. The key ingredients include: 2 tablespoons honey mustard, 1 tablespoon Dijon mustard, 2 tablespoons red onions, finely chopped, 1 1/2 tablespoons capers, drained, and more.

Is Smoked Salmon, Goat Cheese And Mustard Crouton suitable as seafood?

Yes, Smoked Salmon, Goat Cheese And Mustard Crouton falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon, Goat Cheese And Mustard Crouton?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon, Goat Cheese And Mustard Crouton Recipe

Name: Smoked Salmon, Goat Cheese And Mustard Crouton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons honey mustard; 1 tablespoon Dijon mustard; 2 tablespoons red onions, finely chopped; 1 1/2 tablespoons capers, drained; 2 teaspoons fresh dill, minced; 12 slices baguette; 4 ounces goat cheese; 3 ounces smoked salmon, thinly sliced; olive oil

Smoked Salmon, Goat Cheese And Mustard Crouton – a delicious recipe with honey, mustard, red onions, capers, fresh dill, baguette. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons honey mustard
1 tablespoon Dijon mustard
2 tablespoons red onions, finely chopped
1 1/2 tablespoons capers, drained
2 teaspoons fresh dill, minced
12 slices baguette
4 ounces goat cheese
3 ounces smoked salmon, thinly sliced
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Seafood

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