How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon, Goat Cheese And Mustard Crouton?

You need 9 ingredients. The key ingredients include: 2 tablespoons honey mustard, 1 tablespoon Dijon mustard, 2 tablespoons red onions, finely chopped, 1 1/2 tablespoons capers, drained, and more.

Is Smoked Salmon, Goat Cheese And Mustard Crouton suitable as seafood?

Yes, Smoked Salmon, Goat Cheese And Mustard Crouton falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon, Goat Cheese And Mustard Crouton?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon, Goat Cheese And Mustard Crouton

Name: Smoked Salmon, Goat Cheese And Mustard Crouton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons honey mustard; 1 tablespoon Dijon mustard; 2 tablespoons red onions, finely chopped; 1 1/2 tablespoons capers, drained; 2 teaspoons fresh dill, minced; 12 slices baguette; 4 ounces goat cheese; 3 ounces smoked salmon, thinly sliced; olive oil

Try this homemade Smoked Salmon, Goat Cheese And Mustard Crouton recipe the whole family will love. Made with honey, mustard, red onions and capers. Eas…

This Smoked Salmon, Goat Cheese And Mustard Crouton relies on simple, everyday ingredients such as honey mustard, dijon mustard, red onions, finely chopped and capers, drained. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons honey mustard
1 tablespoon Dijon mustard
2 tablespoons red onions, finely chopped
1 1/2 tablespoons capers, drained
2 teaspoons fresh dill, minced
12 slices baguette
4 ounces goat cheese
3 ounces smoked salmon, thinly sliced
olive oil

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Quick Info

Servings
4 servings
Calories
169 kcal
Category
Seafood

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