How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad With Tuna?

You need 8 ingredients. The key ingredients include: 4 12 lbs frozen corn, defrosted, 1 lb frozen green beans, 2 tablespoons chopped jalapenos, 2 large red onions, finely chopped, and more.

Is Corn Salad With Tuna suitable as seafood?

Yes, Corn Salad With Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Salad With Tuna?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad With Tuna Recipe

Name: Corn Salad With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 12 lbs frozen corn, defrosted; 1 lb frozen green beans; 2 tablespoons chopped jalapenos; 2 large red onions, finely chopped; 4 ounces chopped pimiento, and; 2 ounces chopped pimiento, drained; 1 (15 ounce) can black-eyed peas, drained; 26 ounces tuna in water, drained or 2 14 lbs imitation crabmeat

Corn Salad With Tuna – a delicious recipe with corn, green beans, jalapenos, red onions, pimiento, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 12 lbs frozen corn, defrosted
1 lb frozen green beans
2 tablespoons chopped jalapenos
2 large red onions, finely chopped
4 ounces chopped pimiento, and
2 ounces chopped pimiento, drained
1 (15 ounce) can black-eyed peas, drained
26 ounces tuna in water, drained or 2 14 lbs imitation crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Seafood

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Corn Salad With Tuna

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