Easy Scliced Cheese Scalloped Potatoes

1. 1

   Dice bacon and fry with chopped onion over medium high heat until onion is tender and bacon done.

2. 2

   Remove from skillet.

3. 3

   Melt butter in skillet and stir in flour until bubbly.

4. 4

   Add milk and stir constantly until thickened.

5. 5

   Add bacon and onion mixture to skillet and stir.

6. 6

   Pour over sliced potatoes in casserole dish and mix well.

7. 7

   rip up sliced cheese and place over the top of mixture - stir again gently.

8. 8

   Cover and bake at 350F for one and a half hours until potatoes are tender.

9. 9

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* Per serving · 4 servings · Values may vary.

No additional tips available.