Prawns With Garlic

Name: Prawns With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ml sunflower oil; 3 cloves garlic, chopped; 3 tomatoes, chopped; 2 12 ml salt; 5 ml crushed dried red chilies; 5 ml lemon juice; 15 ml mango chutney; 1 green chili, chopped; 15 -20 cooked king prawns, peeled; fresh coriander leaves; chopped spring onion, to garnish

Eats Now Editorial Team · 41 kcal · Seafood

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Prawns With Garlic – a delicious recipe with sunflower oil, garlic, tomatoes, salt, red chilies, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

15 ml sunflower oil
3 cloves garlic, chopped
3 tomatoes, chopped
2 12 ml salt
5 ml crushed dried red chilies
5 ml lemon juice
15 ml mango chutney
1 green chili, chopped
15 -20 cooked king prawns, peeled
fresh coriander leaves
chopped spring onion, to garnish

1
Heat the oil in a medium saucepan,and add the chopped garlic.
2
Lower the heat.
3
Add the chopped tomatoes along with the salt,crushed chillies,lemon juice,mango chutney and chopped fresh chilli.
4
Finally add the prawns,turn up the heat and stir-fry quickly until they are heated through.
5
Transfer to a serving dish,serve immediately with fresh coriander leaves and chopped spring onions.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 ml sunflower oil, 3 cloves garlic, chopped, 3 tomatoes, chopped, 2 12 ml salt, and more.

Yes, Prawns With Garlic falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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