Cheddar Scalloped Sweet Potatoes

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Peel potatoes and cut diagonally into 1/4-inch thick slices.

3. 3

   In a saucepan combine 3 cups of the half-and-half, garlic, freshly grated nutmeg and salt and pepper, to taste.

4. 4

   Bring to a boil over moderate heat.

5. 5

   Butter a 1 1/2 quart oval gratin dish, layer potatoes and cheese (reserving 1/4 cup of the cheese for the topping) and pour the cream mixture over the potatoes.

6. 6

   Sprinkle the top of the gratin with the reserved cheese and dot with the butter.

7. 7

   Transfer the gratin to the oven and bake for 30 to 40 minutes, or until bubbling and golden.

8. 8

   Remove from the oven and let it rest for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.