Garlic Custard With Shrimp And Tomato Broth Recipe

Name: Garlic Custard With Shrimp And Tomato Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups best-quality canned tomato juice; 1 cup milk; 6 large cloves garlic, peeled and chopped; 1 pound shrimp, peeled and deveined; 1/2 teaspoon kosher salt, plus more to taste; Freshly ground pepper to taste; Olive oil spray; 2 eggs; 1/2 teaspoon olive oil; 1 yellow and 1 red bell pepper, stemmed, cored, deribbed and diced; 1 red bell pepper; 4 teaspoons chopped chives

Servings: persons

3 cups best-quality canned tomato juice
1 cup milk
6 large cloves garlic, peeled and chopped
1 pound shrimp, peeled and deveined
1/2 teaspoon kosher salt, plus more to taste
Freshly ground pepper to taste
Olive oil spray
2 eggs
1/2 teaspoon olive oil
1 yellow and 1 red bell pepper, stemmed, cored, deribbed and diced
1 red bell pepper
4 teaspoons chopped chives

1
Strain the tomato juice through a sieve lined with a paper towel, stirring occasionally.
2
This will take about 1 1/2 hours.
3
Place the milk and garlic in a medium saucepan over medium heat.
4
Bring just to the simmering point and remove from heat.
5
Let stand until cool.
6
Meanwhile, place the tomato juice in a nonreactive saucepan and bring to a simmer.
7
Lower the heat, add the shrimp and cook until done, about 1 minute.
8
Season with salt and pepper to taste.
9
Spray 4 half-cup ramekins with the olive oil.
10
Whisk the eggs in a large bowl.
11
Whisk in the milk and 1/2 teaspoon salt.
12
Strain through a fine sieve and divide among the ramekins.
13
Bring water in a steamer to a boil and adjust to a low simmer.
14
Place the ramekins in the steamer, cover and steam until set, about 20 minutes.
15
Meanwhile, heat the olive oil in a medium nonstick skillet over medium heat.
16
Add the peppers and cook until crisp-tender, about 3 minutes.
17
Rewarm the tomato broth.
18
Unmold the custards into the center of 4 shallow soup bowls.
19
Ladle some of the tomato broth around each custard, dividing the shrimp evenly among the bowls.
20
Place the peppers around the custards and sprinkle the top with chives.
21
Serve immediately.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups best-quality canned tomato juice, 1 cup milk, 6 large cloves garlic, peeled and chopped, 1 pound shrimp, peeled and deveined, and more.

Yes, Garlic Custard With Shrimp And Tomato Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlic Custard With Shrimp And Tomato Broth

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions