How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Sturgeon with Vermouth Dill Sauce?

You need 7 ingredients. The key ingredients include: 2 pounds fish, sturgeon, 1 cup vermouth, 1 cup fish stock, 1 tablespoon dill weed, and more.

Is Sauteed Sturgeon with Vermouth Dill Sauce suitable as seafood?

Yes, Sauteed Sturgeon with Vermouth Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Sturgeon with Vermouth Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Sturgeon with Vermouth Dill Sauce Recipe

Name: Sauteed Sturgeon with Vermouth Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fish, sturgeon; 1 cup vermouth; 1 cup fish stock; 1 tablespoon dill weed; 2 tablespoons shallots chopped; 8 tablespoons butter, unsalted; 1/4 cup whipped cream

Sauteed Sturgeon with Vermouth Dill Sauce – a delicious recipe with fish, fish stock, dill weed, shallots, butter, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds fish, sturgeon
1 cup vermouth
1 cup fish stock
1 tablespoon dill weed
2 tablespoons shallots chopped
8 tablespoons butter, unsalted
1/4 cup whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Seafood

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Sauteed Sturgeon with Vermouth Dill Sauce

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