Smoked Salmon, Fennel and Goat Cheese Toasts Recipe

Name: Smoked Salmon, Fennel and Goat Cheese Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces soft fresh goat cheese; 1 ½ tablespoons fresh tarragon, chopped; 1 tablespoon fennel seed, finely crushed; 2 teaspoons grated lemon peel; ½ teaspoon black pepper, coarsely ground; 2 ½ tablespoons olive oil; 30 thin slices baguette; 12 ounces smoked salmon, thinly sliced; lemon peel strip, for garnish; tarragon, sprigs for garnish

Servings: persons

8 ounces soft fresh goat cheese
1 ½ tablespoons fresh tarragon, chopped
1 tablespoon fennel seed, finely crushed
2 teaspoons grated lemon peel
½ teaspoon black pepper, coarsely ground
2 ½ tablespoons olive oil
30 thin slices baguette
12 ounces smoked salmon, thinly sliced
lemon peel strip, for garnish
tarragon, sprigs for garnish

1
Preheat oven to 350F
2
Mix first 5 ingredients in small bowl to blend.
3
Set aside.
4
Brush oil over both sides of bread.
5
Arrange bread in single layer on large baking sheet.
6
Bake until bread is just crisp, about 5 minutes per side.
7
(Cheese mixture and toasts can be made 2 days ahead.
8
Cover cheese mixture and chill.
9
Cool toasts; store airtight at room temperature.)
10
Spread cheese mixture over toasts.
11
Top with salmon, trimming to fit.
12
Garnish with lemon peel strips and tarragon sprigs.
13
Arrange on platter and serve.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces soft fresh goat cheese, 1 ½ tablespoons fresh tarragon, chopped, 1 tablespoon fennel seed, finely crushed, 2 teaspoons grated lemon peel, and more.

Yes, Smoked Salmon, Fennel and Goat Cheese Toasts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon, Fennel and Goat Cheese Toasts

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