Cheese Scalloped Carrots

Name: Cheese Scalloped Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 sliced, pared carrots; 1/4 c. butter or margarine; 2 c. milk; 3 Tbsp. flour; 1/4 tsp. dry or regular mustard; 1/2 lb. sliced American or Cheddar cheese; 3 Tbsp. bread crumbs; 1 Tbsp. butter (for bread crumbs); 1/8 tsp. white pepper; 1/4 tsp. celery or regular salt; 1/2 onion, chopped

Eats Now Editorial Team · 603 kcal · Seafood

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Cheese Scalloped Carrots – a delicious recipe with carrots, butter, milk, flour, regular mustard, American. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 sliced, pared carrots
1/4 c. butter or margarine
2 c. milk
3 Tbsp. flour
1/4 tsp. dry or regular mustard
1/2 lb. sliced American or Cheddar cheese
3 Tbsp. bread crumbs
1 Tbsp. butter (for bread crumbs)
1/8 tsp. white pepper
1/4 tsp. celery or regular salt
1/2 onion, chopped

1
Early in the day, cook carrots, covered in water, until barely tender; drain.
2
Meanwhile, gently cook onion in butter for 2 to 3 minutes.
3
Add mustard, then milk.
4
Cook, stirring.
5
Add salt.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 sliced, pared carrots, 1/4 c. butter or margarine, 2 c. milk, 3 Tbsp. flour, and more.

Yes, Cheese Scalloped Carrots falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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