How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Shiru?

You need 5 ingredients. The key ingredients include: 4 c. water, 1/4 c. dried shrimp or any of dashi ingredients, 1/2 c. miso, 1/2 tofu, diced, and more.

Is Miso Shiru suitable as seafood?

Yes, Miso Shiru falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Miso Shiru?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Shiru Recipe

Name: Miso Shiru
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1/4 c. dried shrimp or any of dashi ingredients; 1/2 c. miso; 1/2 tofu, diced; 3 green onions, cut in 1-inch pieces

Miso Shiru – a delicious recipe with water, shrimp, miso, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. water
1/4 c. dried shrimp or any of dashi ingredients
1/2 c. miso
1/2 tofu, diced
3 green onions, cut in 1-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Miso Shiru

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