Seafood Lasagne Recipe

Name: Seafood Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 medium leek, white part only; 1 can plum tomatoes; 1 Tbsp. tomato paste; 8 oz. shrimp, peeled; 8 oz. medium size sea scallops; 1 lb. boneless, skinless fish (haddock); 12 fresh basil leaves, torn in half; 15 spinach and/or plain lasagne noodles; 1 1/2 lb. Mozzarella cheese, shredded; salt and pepper to taste

Servings: persons

2 Tbsp. olive oil
1 medium leek, white part only
1 can plum tomatoes
1 Tbsp. tomato paste
8 oz. shrimp, peeled
8 oz. medium size sea scallops
1 lb. boneless, skinless fish (haddock)
12 fresh basil leaves, torn in half
15 spinach and/or plain lasagne noodles
1 1/2 lb. Mozzarella cheese, shredded
salt and pepper to taste

1
Heat oil in medium skillet, add leek and saute until tender (about 10 minutes).
2
Stir in tomatoes and paste.
3
Cook, stirring and breaking tomatoes with the side of the spoon until mixture boils.
4
Simmer, uncovered, until the sauce is slightly thickened (about 20 minutes).
5
Season with salt and pepper.
6
Stir in shrimp, scallops and fish; add a few pieces of the basil leaves.
7
Cover and cook over low heat 10 minutes.
8
Do not boil or overcook.

2075

kcal

Calories

Fat

297

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 medium leek, white part only, 1 can plum tomatoes, 1 Tbsp. tomato paste, and more.

Yes, Seafood Lasagne falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Lasagne

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