Smoked Salmon Dip in Cucumber Cups Recipe

Name: Smoked Salmon Dip in Cucumber Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pounds Smoked Salmon; ⅓ cups Red Onion, Finely Chopped; ⅓ cups Celery Finely Chopped; 1 Tablespoon Parsley, Chopped (plus Extra For Garnishing!); 2 teaspoons Lemon Juice; 3 Tablespoons Mayonnaise; 3 Tablespoons Sour Cream; ⅛ teaspoons Hot Sauce (add More If You Like More Of A Kick!); 3 whole Cucumbers; 1 pinch Salt And Pepper, to taste

Servings: persons

1
For the salmon dip: 1.
2
Gently separate smoked salmon into small chunks with your hands.
3
Place in medium-sized bowl.
4
2.
5
Add remaining ingredients to salmon and stir gently until just combined.
6
3.
7
Spoon mixture into cucumber cups and top with a fresh sprig of parsley.
8
Serve cold.
9
For the cucumber cups: 1.
10
Peel cucumbers and slice into 1-2 inch-thick circles.
11
2.
12
Use a melon baller or a spoon to scrape the seeds out of each cucumber slice, taking care not to pierce through the bottom of the cup.
13
The sides of the cucumber cup can be relatively thin to allow a larger amount of smoked salmon dip.
14
3.
15
Place cups in the fridge until ready for use or immediately fill with salmon dip.
16
Top with a fresh sprig of parsley.
17
Serve cold.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 pounds Smoked Salmon, ⅓ cups Red Onion, Finely Chopped, ⅓ cups Celery Finely Chopped, 1 Tablespoon Parsley, Chopped (plus Extra For Garnishing!), and more.

Yes, Smoked Salmon Dip in Cucumber Cups falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Smoked Salmon Dip in Cucumber Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions