Easy Marinated Tuna Bowl

1. 1

   If your tuna is a block, slice it.

2. 2

   Put the soy sauce, sake, and mirin in a bowl.

3. 3

   I also added wasabi.

4. 4

   Add the tuna and lightly mix it up, wrap with plastic wrap, and put in the refrigerator.

5. 5

   Let it sit a least 30 minutes to however long you want.

6. 6

   Put the rice in a rice bowl, top with shredded seaweed, then arrange the tuna on top.

7. 7

   Pour the marinade on top and garnish with green onions.

8. 8

   When topping with the sauce at the end, there will be a lot of it.

9. 9

   Please adjust the amount according to the amount of sashimi you use.

* Per serving · 4 servings · Values may vary.

No additional tips available.