Broiled Talapia Parmesan Recipe

Name: Broiled Talapia Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Parmesan; 1/4 cup Butter; 3 tbsp Mayonnaise or Miracle Whip; 2 tbsp Fresh lemon juice; 1/4 tsp Dried basil; 2 pinch; 1/4 tsp Ground black pepper; 2 pinch Onion Powder; 1 pinch Celery Salt; 2 lb Tilapia Filets

Servings: persons

1/2 cup Parmesan
1/4 cup Butter
3 tbsp Mayonnaise or Miracle Whip
2 tbsp Fresh lemon juice
1/4 tsp Dried basil
2 pinch
1/4 tsp Ground black pepper
2 pinch Onion Powder
1 pinch Celery Salt
2 lb Tilapia Filets

1
Preheat your ovens broiler.
2
Grease a boiling pan or line pan with alumunum foil.
3
In small bowl mix together the Parmesan cheese, butter, mayo or (miracle whip) & lemin juice.
4
Season with dried basil, pepper, onion powder and celery salt.
5
Mix well and set aside.
6
Arrange fillets in a single layer on the prepared pan.
7
Broil a few inches from the heat for 2 to 3 minutes.
8
Flip the fillets over and broil for a couple more minutes.
9
Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side.
10
Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork.
11
Be careful not to over cook the fish.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup Parmesan, 1/4 cup Butter, 3 tbsp Mayonnaise or Miracle Whip, 2 tbsp Fresh lemon juice, and more.

Yes, Broiled Talapia Parmesan falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Talapia Parmesan

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