How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Dip ?

You need 8 ingredients. The key ingredients include: 1/4 C mayonnaise, 4 ounces cream cheese, 1 T capers, rinsed and drained, 1 T sweet onion, finely diced, and more.

Is Smoked Salmon Dip suitable as seafood?

Yes, Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Dip Recipe

Name: Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 C mayonnaise; 4 ounces cream cheese; 1 T capers, rinsed and drained; 1 T sweet onion, finely diced; 1-2 t lemon juice; 1/2 t horseradish; 4 oz coarsely chopped smoked salmon; 1 T chopped parsley

Smoked Salmon Dip – a delicious recipe with mayonnaise, cream cheese, T capers, T, lemon juice, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 C mayonnaise
4 ounces cream cheese
1 T capers, rinsed and drained
1 T sweet onion, finely diced
1-2 t lemon juice
1/2 t horseradish
4 oz coarsely chopped smoked salmon
1 T chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Seafood

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Smoked Salmon Dip

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