How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Baked Catfish?

You need 8 ingredients. The key ingredients include: 2 tablespoons yellow cornmeal, 2 teaspoons Cajun or blackened seasoning, 1/2 teaspoon dried thyme, 1/2 teaspoon dried basil, and more.

Is Cajun Baked Catfish suitable as seafood?

Yes, Cajun Baked Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Baked Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Baked Catfish Recipe

Name: Cajun Baked Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons yellow cornmeal; 2 teaspoons Cajun or blackened seasoning; 1/2 teaspoon dried thyme; 1/2 teaspoon dried basil; 1/4 teaspoon garlic powder; 1/4 teaspoon lemon-pepper seasoning; 2 catfish or tilapia fillets (6 ounces each); 1/4 teaspoon paprika

Cajun Baked Catfish – a delicious recipe with yellow cornmeal, Cajun, thyme, basil, garlic, lemon-pepper seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons yellow cornmeal
2 teaspoons Cajun or blackened seasoning
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon lemon-pepper seasoning
2 catfish or tilapia fillets (6 ounces each)
1/4 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
Seafood

Eats Now Editorial Team

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