How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Tomato Shallot Sauce?

You need 11 ingredients. The key ingredients include: 4 salmon fillets (4 ounces each), 1 tablespoon grated lemon zest, 1/2 teaspoon white pepper, 1/8 teaspoon salt, and more.

Is Salmon With Tomato Shallot Sauce suitable as seafood?

Yes, Salmon With Tomato Shallot Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Tomato Shallot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Tomato Shallot Sauce Recipe

Name: Salmon With Tomato Shallot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets (4 ounces each); 1 tablespoon grated lemon zest; 1/2 teaspoon white pepper; 1/8 teaspoon salt; 3/4 cup chopped shallots; 2 teaspoons olive oil; 1 garlic clove, minced; 1 teaspoon capers, drained; 3/4 cup dry white wine or reduced-sodium chicken broth; 2 medium tomatoes, seeded and chopped; 1/2 teaspoon dried basil

Salmon With Tomato Shallot Sauce

Eats Now Editorial Team · 350 kcal · Seafood

Salmon With Tomato Shallot Sauce – a delicious recipe with salmon, lemon zest, white pepper, salt, shallots, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon With Tomato Shallot Sauce

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